Castagnaccio Cake is a traditional Tuscan cake made with chestnuts. It’s perfect for the holidays but you can enjoy it ...

Chestnut Flour Pasta Ingredients. 4 large eggs. 1/2 cup water. 2 tablespoons olive oil. 1/2 teaspoon salt. 1/2 teaspoon coarsely ground pepper, optional ...

During Sawan, devotees avoid foods like garlic, onion and meat. Instead, they follow a satvik diet that includes ingredients ...

Whisk together chestnut flour, 00 flour, and 1 teaspoon salt in a large bowl; create a large well in center of mixture. Add egg yolks, half of potatoes, half of squash, half of grated cheese, and ...

Rajgira flour (amaranth flour) is an excellent source of protein and fiber. Knead the flour with mashed potato and sendha ...

Chestnut flour, dried chestnuts, chestnut purée and vacuum-packed chestnuts are sold throughout the year, although they're more readily available in autumn and before Christmas.

They can be eaten raw, roasted, ground into flour, or mixed into pastries. In times of famine in Western Europe, it was the chestnut and its flour that saved many from starvation.

Chestnuts are shiny brown nuts whose thick casing has long, sharp, needle-like spikes (burrs). There are usually two to four nuts per casing. Unlike other nuts, chestnuts have a high starch and ...