Cherry Cream Pie. T his is more of a cherry custard pie than a cherry cream pie, but it's quite delicious. We loved the creamy vanilla custard with the cherry topping. Adding almond extract and a ...

To make the crust and topping, in a small bowl, whisk together the egg and vanilla. In a food processor, combine the almonds, white sugar and lemon zest. Process until the nuts are roughly chopped ...

1 pinch salt. 3/4 teaspoon vanilla extract. 1/4 teaspoon almond extract. 1 1/2 cup heavy cream. 1 tablespoon sugar. 1/2 cup (2.5 oz) chopped almond paste, chilled ...

The base is a tender, buttery, almost cake-like crust, and the topping is a crumby mixture of the same composition ... and baking powder adds a little lift and lightness. Sour cherry jam, with its ...

It'd be difficult to dispute that vanilla extract is a delicious ingredient. Nearly ubiquitous in home and commercial kitchens alike, it is a critical ingredient in so many beloved items, from cookies ...

Make the pie dough . Combine flour, salt, and sugar in food processor; pulse to combine, about 5 times. Add butter; pulse until butter forms pea-size pieces, about 10 times.

Sour cherry jam, with its balance of ... almost cake-like crust, and the topping is a crumby mixture of the same composition. ... ¼ teaspoon almond extract (optional) 320 grams (1 cup) ...