This is a rustic tart inspired by the traditional Roman combination of ricotta and cherries. It's exceptionally light, with milky-sweet ricotta balanced by tangy, brightly hued fruit preserves.

Sour cherry jam, with its balance of sweet and sour, is best in this ricotta tart; some brands might specify Morello cherries on the label. If sour cherry jam is not available, good-quality ...

Bake this cherry almond tart when fresh cherries are abundant and in season. The pastry base is similar to a dense coffee cake. The fresh cherries simmer in their juices, and lemon juice brightens ...

Creative. Reliable. Locally rooted and finely tuned. The secret to fine dining is originality and consistency, and boy, does that describe Wild Sage. This is the 10th straight year that Chef ...

Vietnamese and French fine dining restaurant will open in new mixed-use building in Cherry Creek Le Colonial, which launched in New York in 1993, plans to open at 255 Fillmore St.

BABETTE’S CAFE573 North Highland Avenue, Atlanta404-523-9121; www.babettescafe.comQ: My book group gathered at Babette’s Cafe for our annual holiday dinner.

Tangy cherry preserves bring balance to this ancient ricotta tart It’s exceptionally light, with milky-sweet ricotta balanced by tangy, brightly hued fruit preserves with a tender, buttery ...