It appears there is a new cocktail drink which involves what might seem like three of Wisconsin's major food groups, cheese, beer and brandy.

A natural born cheesehead and cheese sculptor "I'm just a naturally born cheesehead," Kaufmann said. Hired as a graphic artist by the dairy marketing organization now known as Dairy Farmers of ...

Cheesehead respect comes from more than knowing that a fresh cheese curd squeaks or cheddar sharpens with age. News Sports Packers 2025 NFL Draft Business Advertise Obituaries eNewspaper Legals FOOD ...