The sandwiches feature a creamy herb spread made from chive-flavored cream cheese, mayonnaise, fresh dill, and more chives, combined with a hint of garlic granules for added aromatic flavor.

In some schools, if parents don't pay lunch bill, kids get cheese sandwiches. April 16, 2009 — -- Facing a budget crunch, a large school district in Albuquerque, N.M., is using a ...

“Depending on what time you or your child packs their lunch and what time it is eaten determines how long it needs to stay ...

1 tablespoon mayonnaise; 1 tablespoon stone-ground mustard; 4 slices whole-grain bread; 2 slices provolone cheese; 10-12 blackberries, cut in half; Heat medium skillet over low heat.