For jaggery syrup: Jaggery: 1 cup. Water: 1 cup. For garnishing. Almonds (sliced and roasted): 2 to 3. Pistachio (sliced and roasted): 2 to 3. Fresh rose petals. Here's how to make chana dal halwa? 1) ...

In a frying pan, heat the ghee, over medium heat and roast the chana dal powder for 1 to 2 minutes, until it releases an aroma. Take off heat and transfer into a bowl. Cool and keep aside.

From Gajar Halwa to Moong Dal Halwa, these treats bring warmth and sweetness to the festive spirit. Try these five traditional halwa recipes this New Year for a delicious start to the year.

Embrace the winter season with Ghee Ginger Pepper Halwa, a delicious immunity-boosting dessert combining ghee, ginger, pepper, and jaggery for winter wellness. How To Make Ghee Ginger Pepper Halwa ...