For jaggery syrup: Jaggery: 1 cup. Water: 1 cup. For garnishing. Almonds (sliced and roasted): 2 to 3. Pistachio (sliced and roasted): 2 to 3. Fresh rose petals. Here's how to make chana dal halwa? 1) ...

In another kadhai mix ghee and jaggery, let that melt, and add the roasted chana dal to it. Spread on a well-greased flat surface and leave to set for 2-3 hours depending on the temperature of where ...

From Gajar Halwa to Moong Dal Halwa, these treats bring warmth and sweetness to the festive spirit. Try these five traditional halwa recipes this New Year for a delicious start to the year.

In a frying pan, heat the ghee, over medium heat and roast the chana dal powder for 1 to 2 minutes, until it releases an aroma. Take off heat and transfer into a bowl. Cool and keep aside.

Chana dal - 1/2 cup; Coconut milk (thick) - 1/2 cup; Jaggery (grated or powdered) - 1/2 cup; Rice rawa - 1 tsp; Cardamom powder - 1 tsp; Cashewnuts - 1 tsp ...