Phoenix #IndianFood #Davidsbeenhere The restaurant is like a traditional South Indian spot. They make over 300 dosas a day!

Mauritius has a breath-taking landscape and a delicious food culture too and dholl puri sits right at the top of its street ...

Ranveer Singh's version uses potato, okra, drumstick, and pumpkin along with cumin, fenugreek, asafoetida, green chilli, curry leaves, turmeric, chilli powder, tamarind pulp, gram flour, oil, and salt ...

Suzuki Motor Corp., the longtime top carmaker in the Indian market, has launched sales of boil-in-the-bag curry, initially ...

Tuck into the curry lamb dosa from the four-month-old Gol Bowl (6227 Delmar) in the Delmar Loop, and you might think you’ve ...

HAMAMATSU, Japan >> A boil-in-the-bag version of popular vegetarian curries developed for Indian employees of Suzuki Motor ...

Priced at $3.99, the new hummus promises an affordable yet indulgent experience.

It’s Salad Season! Here Are 10 of the Best High-Fiber Salad Recipes first appeared on Parade on Jul 1, 2025 This story was ...

Chickpeas, meanwhile, add textural interest, as well as filling this out. And hang on a sec, it’s not only vegetarian, it’s vegan! I could eat this curry every day.

Chickpeas are one of those rare ingredients that are humble, hearty, and endlessly versatile. Whether you’re trying to eat more plant-based or just want to shake up your regular lunch or dinner ...