Phoenix #IndianFood #Davidsbeenhere The restaurant is like a traditional South Indian spot. They make over 300 dosas a day!

NYCFood #NYC #Davidsbeenhere I could see shrimp, goat, duck, rotis, and more there. It’s a diner-style restaurant with a long ...

Mauritius has a breath-taking landscape and a delicious food culture too and dholl puri sits right at the top of its street ...

Ranveer Singh's version uses potato, okra, drumstick, and pumpkin along with cumin, fenugreek, asafoetida, green chilli, curry leaves, turmeric, chilli powder, tamarind pulp, gram flour, oil, and salt ...

Suzuki Motor Corp., the longtime top carmaker in the Indian market, has launched sales of boil-in-the-bag curry, initially ...

Some lamb curries in a long life of eating them may match the special deboned lamb curry at Royal Delhi, but my memory holds no record of a better one. It’s just brilliant. And it’s perfectly ...

Tuck into the curry lamb dosa from the four-month-old Gol Bowl (6227 Delmar) in the Delmar Loop, and you might think you’ve ...

HAMAMATSU, Japan >> A boil-in-the-bag version of popular vegetarian curries developed for Indian employees of Suzuki Motor ...