Curry Chickpea-Loaded Baked Potatoes. Get Recipe: Curry Chickpea-Loaded Baked Potatoes. Chickpeas sautéed in a creamy, ...

The secret is in the tomato sauce and garam masala – two ingredients that add tons of flavor without a lot of fuss.

Chickpeas are the go-to ingredient for making filling vegetarian dinners. They're protein- and fiber-packed, making them ...

Her take on chana saag, a dish she says is almost as popular in England, where she lives now, as it is in India, is especially convenient and fresh-tasting.

This was extraordinary chickpea curry; the kind that makes you never want to have it any other way. I ate mine with roti but it’s perfect with rice too. You have got to give this recipe a try.

Commonly known as garbanzo beans, chickpeas are a versatile and nutrient-rich ingredient that can be used in a number of ...

Make the curry: In a large, heavy-bottomed pot or Dutch oven, heat the remaining oil over medium heat. Add the mustard seeds and cook until they begin to pop and sputter, 1 to 2 minutes.

2 large butternut squash (5 1/2 pounds), peeled, seeded, and cut into 1-inch dice. 1 (19-ounce) can chickpeas, drained, rinsed, and dried. 1/4 cup extra-virgin olive oil. 1 tablespoon mild curry ...

Add the spices, fry for 30 seconds, then add the tomato purée and tip in the chickpeas. Fry for a further minute, then add the chopped tomatoes to the pan. Stir in the cooked mushrooms, then ...

German woman Andrea cooking chana curry and roti. (Instagram/@we_coffeemilkfamily) “My husband is from Amritsar, India. And thanks to him, I learned to cook Indian food.