Sauté the onion, celery, black pepper, and 1/2 teaspoon of salt, stirring occasionally, until golden brown, about 6 minutes. Transfer the mixture to the bowl with the bread cubes. 4.

Serve this with cornmeal muffins and poached or baked pears with a brown sugar topping. Read More Read Less. ... partially cover the soup and simmer until the celery is tender, 30 minutes.

1 tablespoon vinegar. 1 teaspoon chili garlic paste (such as Sambal Oelek), or more to taste. 2 tablespoons soy sauce, divided. 5 stalks celery, thinly sliced on a bias ...