For the same reason as tomatoes, vinegar can eat away at a seasoned cast-iron skillet, sending you back to square one.

Found Recipe: Cast Iron Roasted Half Chicken From the Found Recipe files, ... So what I decided to do was to pre-heat two cast-iron skillets in a very hot oven to 500 or more.

Cast iron is a heavy material, and the skillets we tested were all quite weighty. But the lightest 10-inch pan we tested was the Stargazer 10.5-Inch Cast Iron Skillet at 5.2 pounds (notably, the ...

To most efficiently drain your tofu, surround it in a clean kitchen towel, place on a cutting board, top it with a skillet, and wait about 30 minutes. 4. Never burn dinner again.

Lodge Cast Iron has opened up a museum in Tennessee, where the company says it has the world's largest cast iron skillet on display, which reportedly measures 18 feet across.

Vintage cast-iron skillets are smoother, lighter and highly collectible. Here's how to turn a rusty old hand-me-down into a family heirloom. Skip to main content. Open menu. ... That said, even ...

The cast-iron pots — skillets, spiders (which sit in the embers of a fire) and Dutch ovens — made in the United States from the 18th century through the first half of the 20th, were different ...