When you've got some nice and meaty pork chops and you want to make the most of them, bust out your dependable cast-iron pan for the best results.

Season the pork on all sides with the fine salt and let rest for at least 10 minutes, or lightly cover and refrigerate for up to 10 hours. (If refrigerating, let the meat come to room temperature ...

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Beyond the regular menu, Texas Roadhouse offers off-menu favorites that have earned cult status among insiders and regulars ...

Eat Voraciously This special sweet pepper upstages even the juiciest pork chop Seek out Jimmy Nardello peppers for a pork and pepper skillet dinner that will knock your socks off.

A culinary instructor warns that over time, these four foods can cause permanent damage to your cast iron.

Leafy greens are a big "no" when it comes to air-fryer cooking. The hot convection air will crisp most leafy greens such as ...

What do you do when you don’t have a grill handy? Here are five tasty cookout recipes you can make in your oven.