If you own cast iron, this guide will teach you how to season a cast iron skillet so your skillet is seasoned perfectly ...

Occasionally, patches of the seasoning on the cast iron will wear down, causing food to stick to the pan. If you’re struggling to remove stuck-on food, add ¼ cup kosher salt and a few drops of ...

I can’t tell you how many times we’ve had readers ask about seasoning – or reseasoning or maintaining seasoning – their skillets and other cast-iron cookware. I get it.

How to season a cast iron skillet without breaking a sweat. Here’s our step-by-step guide to seasoning a cast iron skillet. Clean: Always start with a clean skillet. Dry: Dry the skillet completely.

I can’t tell you how many times we’ve had readers ask about seasoning — or reseasoning or maintaining seasoning — their skillets and other cast-iron cookware. I get it.

On the cast-iron blogs, Robert said, the latest favorite fat for seasoning is flaxseed oil. J. Kenji Lopez-Alt recommends a neutral oil such as flaxseed, vegetable, canola or shortening. Use a ...

After testing 16 cast-iron skillets, we recommend the Lodge Chef Collection 12 Inch Cast Iron Skillet. It’s lightweight, sears well, and releases foods easily. The Best Cast-Iron Skillet ...