The family-owned business, which began in Evergreen in 1947, is moving its operations to neighboring Andalusia.

The Sampler Breakfast stands as a monument to morning indulgence – a plate-filling combination of sausage patties, thick-cut ...

There’s something magical about sliding into a red vinyl booth at a classic American diner, where the coffee is always hot, ...

Jolene’s pork sausage roll, which is seasoned with red wine, fennel seeds, garlic and black pepper.Credit...Andrea Urbez Supported by By Lauren Joseph Lauren Joseph is a writer and chef based in ...

The sausage roll will be displayed on a velvet cushion placed on a classic plinth, with a commemorative plaque placed beside it The pastry was made following the same traditional plaster moulding ...

It does not necessarily reflect the view of The Herald. The "iconic" sausage roll item at the popular bakery chain Greggs is to be "immortalised" at Madame Tussauds in London for National ...

It does not necessarily reflect the view of The Herald. Have you ever tried a sausage roll that’s over 10 times the size of a standard one from Greggs? Well, I have, and it blew my mind.

GREGGS’ sausage roll is being honoured with its own wax figure at Madame Tussauds. The iconic savoury treat’s effigy will be unveiled at the attraction for National Sausage Roll day next week.