While the majority of Midwestern farmers rotate corn and soybeans, commodity prices and corn yield advantages compel some to ...

A team led by Prof. Zhenke Zhu from Ningbo University analyzed 261 soil samples across China to systematically compare the ...

The global food system faces growing risks from climate change, even as farmers seek to adapt, according to a new study in ...

The research, led by the Agroecosystem Sustainability Center, found that rotating corn after soybeans boosts yields and reduces nitrogen needs, though it impacts soil carbon levels and nitrogen ...

Agriculture is the cultivation of plants, animals, and some other organisms, such as fungi, for the production of food, fibre, fuel, and medicines used by society. Analysis of data on six stable ...