Old fashioned Carrot Pound Cake Recipe with pineapple and brown butter cream cheese glaze! We'll make this moist carrot pound cake without using cake mix -- it's the ultimate carrot cake recipe!

Carrots are a versatile ingredient that can be used in both sweet and savory recipes. They’re naturally sweet, ...

Carrot cake with pineapple marmalade. Time 2 hours. Yields Serves 9 to 12. ... Adapted from a recipe by pastry chef Kimberly Valdez of SW Steakhouse at Wynn in Las Vegas.

1 8 ounce package of cream cheese, room temperature; 8 tablespoons (1 stick) unsalted butter, room temperature; 1 teaspoon vanilla extract; 3 cups powdered sugar ...

1. Preheat oven 350 degrees. 2. Generously grease three 8-inch cake pans. 3. In mixing bowl, sift flour, baking soda, cinnamon and salt together; set aside. 4. In separate bowl, beat eggs, add oil ...

DEAR SUN SPOTS: I’d like to make a carrot cake for Easter and can’t find my recipe. Do you have one to share that also has crushed pineapple in it? — Ellie, no town ANSWER: The following ...

But when carrot cake is done right (we’re partial to Ina Garten’s recipe), it’s totally revelatory – a moist, decadent dessert, one that’s sweet and tender and topped with tangy cream ...

Dear SOS: Would you please print a good carrot cake recipe, if not your best? ... (8 ¼-ounce) can crushed pineapple, well drained. 2 cups grated carrots. 1 cup chopped nuts.