Learn how to carve a realistic and decorative carrot leaf with this step-by-step vegetable carving tutorial. Ideal for food ...

Elevate your food presentation with this easy tutorial on making a delicate carrot butterfly and elegant cucumber fan garnish. Perfect for sushi platters, appetizers, or fine dining plates, these ...

This carrot cake has grown up. Serve it to your loved ones this spring Why shouldn't carrot cake get an opportunity to be rich and dense instead of fluffy and light?

This bright and colorful carrot salad features carrot ribbons and shrimp tossed in a fish sauce vinaigrette with crunchy roasted peanuts.

This scrumptious carrot cake is a guaranteed treat, especially when each slice gets a luxurious layer of cream cheese frosting.

This creamy, punchy fresh carrot and ginger soup is vegan and bright, but it’s hearty — and it’s also got heart. When Little Fish co-owner Anna Sonenshein and Chainsaw owner Karla Subero ...

Spoon the mixture into a serving bowl. Garnish with rosemary, red beet and carrots bits. This dish looks and tastes amazing!

Layer with carrot strips, beets, radishes, and clementines. Scatter with almonds; drizzle with 1/3 cup dressing. Garnish with flaky sea salt. Serve salad alongside remaining dressing.

Helms Culinary Instructor Chef Lynae Radke cooks up her recipe for maple-roasted carrots for Thanksgiving.

Artfully arrange the roasted carrots, drizzle them with honey before sprinkling on the quinoa. Place the carrot salad on top and garnish with fresh herb sprigs and lime juice.

Roasted Carrot Soup Ingredients: 4 cups of carrots, cut into bite-size pieces 2 tablespoons olive oil 2 tablespoons garlic, salt, pepper mixture 3 cups chicken stock 4 fresh sage leaves 1 cup half ...