Learn how to carve a realistic and decorative carrot leaf with this step-by-step vegetable carving tutorial. Ideal for food ...

Elevate your food presentation with this easy tutorial on making a delicate carrot butterfly and elegant cucumber fan garnish. Perfect for sushi platters, appetizers, or fine dining plates, these ...

F&W editor Oset Babür-Winter’s Havuc Tarator recipe combines sweet carrots with cooling yogurt for a refreshing, simple dish that can be shared as an appetizer or side at any gathering.

The seasoning or garnishes to this soup — preserved lemon-flavored yogurt, cilantro, chile pasta and almonds — are North African, vaguely based on the spiced carrot salads you will find on a ...

Garnish the top with the dehydrated carrot “sprinkles.” The cake is best enjoyed at room temperature, but it can be kept covered in the fridge for no more than 5 days before serving.

This vegan carrot ginger soup is light but full of flavor from the cumin, chiles, and ginger, and creamy from the coconut milk blended with it at the end.

This soup, inspired by a popular Japanese carrot-ginger dressing, is deeply savory and satisfying.

About 30 guests recently gathered for a sold-out dinner at Rosaly’s Garden, having made their reservations weeks earlier ...

Cut the carrots crosswise on a slight diagonal into 2-inch-long pieces and place on the baking sheet. Thinly slice 1 medium scallion and reserve for garnish. 3.

This carrot cake has grown up. Serve it to your loved ones this spring Why shouldn't carrot cake get an opportunity to be rich and dense instead of fluffy and light?