Add in the mascarpone, cream cheese, and vanilla extract, before whisking again. Add in the icing sugar, whisking until the frosting is soft. Place the frosting in the fridge until the cake has baked.

From crowd-dividing Marmite to roast dinner saviours like Aunt Bessie's and Bisto, these are Britain's most iconic food ...

Pour the mixture evenly into the prepared tin and bake for 40-45 minutes. When the cake is cooked, the centre will be firm and springy, and the edges will have shrunk from the sides of the tins.

Never fear, Hampton Roads! This month, we are launching the Let’s Eat guide, an online database designed to help you decide ...

She also makes great cookies, raspberry cheesecake brownies, and just a good old-fashioned slice of chocolate cake with salted dark chocolate and espresso buttercream. Location 263 E 10th St (1st ...

The cottage cheese applesauce might raise eyebrows for the uninitiated, but this classic Midwestern pairing delivers a cool, creamy counterpoint to the rich main courses. Fresh salads provide a crisp ...

Welcome to Nat Geo Your Shot: National Geographic’s global community for aspiring visual storytellers. Find the community on Instagram @NatGeoYourShot and follow along for hashtag challenges ...

The best long-slot toasters can fit multiple bagels, waffles, and slices of homemade bread. ur top-tested picks are from Breville, Dash, and SMEG.

But sometimes you just fancy a slice of cake, don’t you? This tasty little number comes with added health benefits – a decent 9g protein per slice, 3g fibre and lashings of antioxidant-rich berries.

Pea cake is actually what it sounds like, a cake made with peas as the main ingredient. Despite peas being the main star of the show, those who have tried the cake say that the pea flavour isn’t too ...