In a medium bowl, stir together the mayonnaise, mustard, vinegar, honey, salt, and pepper for the dressing until smooth. Add ...

This French carrot salad is a classic from everyday French home cooking with a twist. It’s fresh, crunchy, and features a zesty lemon Dijon dressing. The apple provides natural sweetness, while the ...

This delicious, zingy salad can be made in minutes from ingredients you would probably have easily to hand but shouldn't be prepared more than half an hour ahead or the apple will discolour.

Makes 4 servings. For The Salad. 8 packed cups washed, trimmed, thinly chopped greens such as collards, kale and mustard greens. 1 cup shredded carrots ...

Videos using the hashtag show off how to make a raw carrot salad at home — typically with just a few additions like apple cider vinegar, sea salt, and lemon juice — and also state the ...

French Carrot Salad (adapted from DavidLebovitz.com). 1 pound of carrots (try purple for extra visual excitement) 2 tablespoons of olive oil. 2 tablespoons fresh lemon juice (or a combination of ...

And the salad is unusual in that the thinnest slices--shavings, actually--of fennel, onion, carrot and apple are tossed in a lemony mustard dressing. Add roasted fingerling potatoes for a great meal.

Ingredients for Salad: 1 pounds carrots, thinly sliced; 2 (6-ounce) packages baby rainbow carrots, diagonally sliced; 1 pound fresh cauliflowers, cut into small florets ...

Place the chorizo, fennel, celery, apple, fennel fronds and red onion in a bowl. Season with sea salt and pepper, and toss with the vinaigrette. Divide the salad among 4 plates and serve immediately.

Add the carrots, apple, pecans, raisins, and parsley to the dressing mixture; toss together to coat. Serve immediately, or refrigerate for up to 1 day. Tip: Carrot salad can be made 1 day ahead ...