With Ramadan in full swing, Kadhai Chicken is a classic dish that is often enjoyed after iftar, the post sundown evening meal ...

Once simmered, take it off the heat and allow the mixture to cool, then refrigerate for 5 to 6 hours to enhance the flavours.

The pods contain little black seeds. But you don’t have to separate out the seeds from the hull of the pod; the entire cardamom pod can be used, whole or ground. Cardamom is strong and pungent ...

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In this style, chicken is cooked until tender, allowing the spices to infuse deeply, creating a rich and aromatic dish.

Uttarakhand, located in the northern part of India, serves a range of unique, nutritious, and tasty breakfast dishes ...

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It’s Zohran Mamdani, the 33-year-old democratic socialist and upstart NYC mayoral candidate who is comfortable taking stages stuffier politicians wouldn’t. In search of voters ...

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Also Read: Maha Shivratri 2025: 5 Foods You Can Have While Observing The Fast Heat ghee in a pan and roast the whole wheat flour on low flame ... Mix in desi khand and cardamom powder, stirring well.