Every food and spice has its own purpose in our daily meals. Whether it is turmeric, cardamom, garlic, or any leafy green, ...

Indian Institute of Spices Research introduces spice-flavoured jaggery cubes, a convenient, health-conscious alternative to ...

Want to spice up your next brew? Try adding one or more of these delicious spices that will add flavor and dimension to your ...

Cumin is an essential ingredient in garam masala and contributes largely to improving digestion. It encourages the secretion ...

Professional chefs and amateur cooks alike usually keep a selection of spices, and while they have a long shelf life, all ...

In this style, chicken is cooked until tender, allowing the spices to infuse deeply, creating a rich and aromatic dish.

On dark and gloomy mornings this week, I’ve been cheered by the fact that Friday is Holi. Also known as the Festival of ...

Uttarakhand, located in the northern part of India, serves a range of unique, nutritious, and tasty breakfast dishes ...

The frosting is a “lazy” mix of melted butter, brown sugar and coconut — because sluggish bakers deserve nice treats, too.

Prepare an Ugadi feast! Learn traditional recipes like Ugadi Pachadi, Bisi Bele Bath, and Mango Rice to celebrate the New ...

The sauce (the brainchild of a former executive chef) is incorporated into their half-chicken dish, producing a special, ...