If you’re looking for an easy dill pickle recipe, you’ve come to the right place! Canning homemade dill pickles is a fun and rewarding process, and with this guide, you’ll have delicious, crunchy ...

Now that I’ve been canning for some 20 years, I love teaching it to other people. However, the USDA learns new things every year, and as such, canning rules occasionally change. Some of those ...

Preservatives are good, actually. It should come as no surprise that when preserving, you need preservatives. This is how you’ll learn that the word “preservative” is not bad, it’s scientific.

For each quart jar of pickles: 1 teaspoon pickling spice. 1 clove garlic. ... Pickles are ready for eating three months after canning. Before opening, store pickle jars in a dark, cool spot.

The pot—which holds four 1-quart jars or seven pint or half-pint jars—is rust-resistant and lightweight, which is important when you’re filling it with boiling water. Key Specs Size ...