Use fish quickly. Eat fresh or defrosted seafood within a day or two. You can freeze fresh-caught fish within that time frame ...

"Puttanesca is the quintessential "I'm tired" meal, as it is almost entirely made up of pantry staples: canned tomato paste, ...

MANHATTAN, Kan. – Freezing is often the quickest way to preserve fresh food from a garden or farmers market, but Kansas State University food scientist Karen Blakeslee said consumers should be ...

The OSU Extension in Malheur County has partnered with the Nyssa Public Library to launch an innovative program that improves access to food preservation tools and education. By ...

We talk a lot about what not to eat when it comes to cholesterol. No fried foods. Cut the red meat. Avoid that creamy pasta ...

Saif Khawaja likes to joke that he “grew up in a sea-faring family.” Growing up in Dubai, he would often go on fishing trips ...

Research on food preservation is ongoing – recommendations may have changed since the release of some documents. Please refer to the National Center for Home Food Preservation for the most current ...

In TODAY.com's Expert Tip of the Day, a dietitian reveals her go-to accessible and cheap food rich in brain-boosting omega-3s ...

From its versatility in recipes to its shelf life and budget-friendly price tag, find out why you should be eating more canned fish.Key PointsCanned fish is rich in omega-3s and may support heart, ...

Discover why tinned fish has become the secret weapon of health-conscious celebrities and nutritionists for affordable, nutrient-packed meals.

Canned fish landed on U.S. grocery shelves and military bases amid rationing during World War II. These products prioritized cheap calories and long shelf lives, not taste or texture.