Traditionally, the local chile had been dried and smoked, rather than pickled and canned. Jimenez Guerra’s specialty would eventually become one of the world’s spiciest addictions. In 1921 ...

Sweet Meets Heat in New Lightly Fermented™ Pickled Jalapeños Just in Time for Grilling Season "Our new Hot Honey Jalapeños bring creative and health-conscious home cooks an easy way to work ...

And it works particularly well with pickled jalapenos in this recipe for a simple salad with arugula and avocado. The jalapenos themselves add juicy bursts of bright heat, but we also treat the ...

This 4-ingredient tuna salad is made with oil-packed tuna, avocado, pickled jalapeño ... These days, mayo doesn’t come near my canned tuna. Instead, I prefer a tuna salad that’s bright ...

Add the watermelon to the skillet, sugared side down, and cook over high heat just until the sugar is lightly caramelized ... watermelon and garnish with the pickled jalapeños and shallot ...

These blackened salmon tacos combine the smoky heat of seasoned fish with the cool crunch of a tangy pickled jalapeño coleslaw. They’re a fresh, delicious twist on taco night and perfect for ...

The jalapenos themselves add juicy bursts of bright heat, but we also treat the pickling liquid as a separate ingredient. Using 1/4 cup of the liquid as the acid in the vinaigrette boosts the ...

And it works particularly well with pickled jalapeños in this recipe for a simple salad with arugula and avocado. The jalapeños themselves add juicy bursts of bright heat, but we also treat the ...