If you’re anything like me, you’re always on the lookout for that one ingredient that can magically elevate a dish from good ...

Packed with nutrients and flavor, this affordable canned vegetable is a culinary cornerstone for busy cooks. Here's why it ...

If you’re sensitive to heat—or new to jarred pickled jalapeños—start with about 2 tablespoons of chopped peppers in your ...

Three spicy condiments that are easy to make, easy to eat, and don’t require canning are candied jalpeños, shatta, and Korean ...

When Trump appointed Amy Coney Barrett to the Supreme Court in 2020, he thought she was an easy right-wing vote. An analysis ...

Whether you use them to make fresh salsa or brew them up into your nonna's classic spaghetti sauce, you should probably think about buying a supply of canned tomatoes before the shift occurs ...

Whether you use them to make fresh salsa or brew them up into your nonna's classic spaghetti sauce, you should probably think about buying a supply of canned tomatoes before the shift occurs ...

Remove from the heat and let steep for 30 minutes. Discard the bay leaves and pour the jalapeños and their liquid into a 1-quart canning jar. Let cool to room temperature. Refrigerate for up to 1 ...

M-C McLane International of Houston, TX is recalling canned jalapenos because of glass contamination. According to the details posted online by the Food and Drugs Administration (FDA), the recall ...

The jalapeño is the workhorse of hot peppers. They’re sold fresh, canned, pickled, in hot sauces, salsas, smoked into chipotles, and they outsell all other hot peppers in the United States.

Not only will you get to use canned tuna, but there's also jarred marinara sauce, canned anchovies, capers, and dried pasta, too! Get the Tuna Tomato Pasta recipe at The Woks of Life.