If you're trying to can jalapeños at home without losing any of their spicy flavor, you might be wondering if it's possible to can them without pickling them.

Packed with nutrients and flavor, this affordable canned vegetable is a culinary cornerstone for busy cooks. Here's why it ...

Start Slow: If you’re sensitive to heat—or new to jarred pickled jalapeños —start with about 2 tablespoons of chopped peppers ...

Three spicy condiments that are easy to make, easy to eat, and don’t require canning are candied jalpeños, shatta, and Korean ...

While sourcing samples for this test, we quickly learned that there are a ton of canned margaritas on shelves — by far more ...

I find that adding pickled jalapeños brings the perfect amount of heat and acidity to classic baked beans, cutting through the sweet richness of the dish without overpowering it. (The latter, I've ...

Start by adding about a can of tuna to a medium bowl. Use a fork to flake and break it apart. Then add mayonnaise, wasabi ...

Market figures show that younger, legal-drinking-aged Gen Z consumers are turning away from alcohol more and more. “It ...

Yep, we’re talking about Shake ‘N Bake. Making breaded pork chops (or chicken drumsticks, or fish, if you were fancy) on the ...

When it’s too hot to cook, or even chew, a cold soup might be the perfect answer. Cold fruit- and vegetable-based soups are a ...