Christone “Kingfish” Ingram (of “Sinners” fame) and Walter Trout headline the 42 San Jose Fountain Blues & Brews Festival.

Take the family's taste buds on a special trip and enjoy Moroccan-spiced lamb with couscous (see recipe). On the side, try baked onions: Peel 4 medium Vidalia or other sweet onions, leaving root end ...

Canned goods may keep for longer than fresh foods, but there is a limit. When a heat wave strikes, power outages may ...

During the warmer months of the year, we are often so concerned with beating the heat that we forget some items in our homes need to be cool as well, like canned goods. People appreciate the ...

There's a certain temperature when it gets too dangerous. Pet experts share when to be cautious and how to take care of your canine companions in a heat wave.

Beans: Navy beans are the best choice for baked beans because they have a mild flavor and tender, creamy texture, but great ...

The way canned foods are stored is important. Sharp advised: "Store your canned food in a dry, cool place (10 to 20 degrees Celsius), away from any direct sunlight or sources of heat." She emphasized ...

Seafood, like salmon, clams, and oysters, is rich in nutrients like protein, healthy fats, vitamins, and minerals. Nutrients vary based on the seafood.

Stir in 1/4 finely chopped medium red onion, 1/2 cup coarsely chopped fresh cilantro, 2 tablespoons lime juice, 1 finely ...

There is nothing so innocent, so confiding in its expression, as the small green face of the freshly shelled spring pea.” — ...

It relies on pantry staples — white wine vinegar, sugar, (optional) cumin seeds, olive oil — and hearty vegetables that can survive you skipping town. You may very well have the minimal garnishes — ...

When it’s too hot to cook, or even chew, a cold soup might be the perfect answer. Cold fruit- and vegetable-based soups are a ...