Pat pears dry and arrange upright in a 3-quart baking dish. Pour syrup over pears. Roast for 45 to 50 minutes or until they're tender and beginning to brown; baste with syrup occasionally.

For the Candied Walnuts: 1/2 cup shelled walnut halves 1 1/2 tablespoons brown sugar 1 tablespoon butter 1 tablespoon water Pinch of cinnamon. For the Vinaigrette:1/4 cup olive oil ...

2 cups sugar. 2 cups grated firm, ripe pears, cored but unpeeled (about 2-4 pears) 2 teaspoons vanilla extract. 2 tablepsoons candied ginger, minced ...

Pears are a low-calorie, fat-free and sodium-free, treat all on their own and a good source of potassium and copper. Skip to main content. 24/7 help. For premium support please call: 800-290-4726 ...

For the filling, whisk together more butter, sugar, eggs, egg white, vanilla, salt, cinnamon and cocoa until thick and glossy. Add in the flour, chopped baking chocolate and candied ginger.

1/4 cup cinnamon sugar (or 1/4 cup granulated sugar mixed with 1 teaspoon cinnamon) 2 to 4 tablespoons crystallized (candied) ginger, finely chopped Preheat oven to 350 degrees.

This is the number-one salad in my catering company. The sweet andsavory combination of cinnamon-sugared pecans, ripe pears and smallmorsels of brie is sensational.

Add all of the ingredients, except the candied pear slices, to a medium pan and warm on a low heat for 1 hour, ensuring not to bring to the boil. To serve, ladle into a mug, straining out the ...

ground cinnamon. 1/8 tsp. ground ginger. Pinch of grated fresh nutmeg. 4 oz. bourbon. 2 oz. ... Thinly sliced pears and candied ginger, for serving (optional) Directions.

Pears are a low-calorie, fat-free and sodium-free, treat all on their own and a good source of potassium and copper.