Haunted Graveyard Grazing Board Layer a wooden board with black grapes, fig halves, and prosciutto “mummy wraps” around ...

My mom used to make candied carrots for our family a lot when we were young. It was always such a treat because it didn’t happen very often, but it was my favorite side dish.

· 2 cups (270g) 1/2-inch (1.3cm) carrot slices (from about 3 medium carrots, scrubbed but not peeled) · 3/4 cup + 1 tablespoon (200ml) neutral oil, like grapeseed ...