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8. Pour the soup into bowls and top with the chopped chives and a dollop of crème fraîche. Put the porcini powder into a tea ...

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Stephen Harris remembers feeling ill one day and craving the comforting childhood memory of cream of mushroom soup. And being bitterly disappointed with a can from a shop. “I opened it, the smell was ...

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Whether it's served for breakfast, brunch, lunch, or dinner, we'll never complain when Hashbrown Casserole is on the menu at ...