Differences between the Campylobacter species in genes that are likely to be involved in aspects of bacterial virulence, such as adherence, motility, and toxin formation, are all detailed by Fouts ...

Researchers from the Institute of Glycomics have identified a novel bacterial sensor in Campylobacter species that enable the pathogenic cells to find suitable host cells. The findings have been ...

The two bacteria in question – Campylobacter jejuni and Campylobacter coli – are two of the most common causes of gastroenteritis, or food poisoning, in the world. They infect a broad range of ...

Campylobacter jejuni was identified in 36 samples, Campylobacter coli in 17 samples, and 14 samples contained both species. One sample contaminated with Campylobacter jejuni was also positive for ...

Linton, D, Lawson, AJ, Owen, RJ, Stanley, J. PCR detection, identification to species level, and fingerprinting of Campylobacter jejuni and Campylobacter coli direct from diarrheic samples. J Clin ...

Campylobacter species and nontyphoidal Salmonella also caused a significant proportion of foodborne illnesses (1.9 million and 1.3 million per year) and hospitalizations (22,400 and 12,500 per ...

A new bacterial species discovered at the deep-sea hydrothermal vent site 'Crab Spa' provides a deeper ... e.g., Helicobacter, Arcobacter, and Campylobacter, are also well known pathogens of ...

The zoonotic pathogen Campylobacter is a major foodborne bacterial species worldwide. The distribution and drivers of antimicrobial resistance (AMR) in global Campylobacter strains remain largely ...

A new bacterial species discovered at the deep-sea hydrothermal vent site ‘ ... e.g., Helicobacter, Arcobacter, and Campylobacter, are also well known pathogens of humans and animals.” ...