Every morning, a special aroma fills the air of countless cafes across the UAE – the unmistakable scent of freshly brewed karak tea. A beloved beverage of tea leaves simmered in milk with ...

Karak Chai is prepared with strong black tea, evaporated milk or regular milk, cardamom, ginger and sugar. It differs from an authentic Indian Masala Chai (traditional Indian tea) by using fewer ...

For nearly two decades, karak — an elixir of sugar, dehydrated milk and cardamom-infused tea — has largely been the same price, just one nickel-plated steel dirham coin. A dirham is worth 100 ...

Recipe: Chai Karak (Cardamom Milk Tea) By Ahmed Al Bawardi and Hanan Sayed Worrell Ingredients 3 cups (700 ml) hot water 6 cardamom pods, crushed 3-4 teaspoons loose-leaf black tea 3/4 cup (180 ml) ...

Recipe developer Zaynab Issa's Karak Chai is richer than most cups of tea, thanks to its generous use of evaporated milk and hints of vanilla, cinnamon, and cardamom.

It's a thick and creamy tea that's mindfully spiced with herbs like ginger, cinnamon, cloves and cardamom that is a staple for most Arab households.

Karak tea, made of tea leaves, milk, sugar and cardamom, is a favourite among residents Also In This Package Taro root chips: Your new favourite guilt-free snack Recipe video: Ganesh festival ...

For nearly two decades, karak — an elixir of sugar, dehydrated milk and cardamom-infused tea — has largely been the same price, just one nickel-plated steel dirham coin. A dirham is worth 100 ...