Let’s cook something with a little kick. Cajun food knows how to bring the heat and the comfort, all in one bite. From smoky ...

This year, we've been inspired by social media phenom Tony Ramirez whose BBQ has caught the imagination of nearly two million ...

When it’s time to think about a special Father’s Day meal, my mind immediately goes to ribs. My late father, Peter Workman, ...

Perfect for weeknights or weekend feasting, this easy air-fryer recipe delivers steakhouse-level flavor with minimal cleanup ...

Chef, cookbook author and AJC food contributor Virginia Willis shares a healthy recipe for turkey tenderloin with Creole gravy.

This seasoning blend contains just four ingredients: salt, black pepper, red pepper, and granulated garlic. It’s savory and ...

(Now would be a good time to create the Cajun or Creole seasoning blend, if you don't already have one on hand.) Meanwhile, toss the chicken with 1 teaspoon of the seasoning blend. Arrange the ...

However, you may find additional ingredients in the mix, such as oregano, thyme, mustard powder, or other chile peppers, from time to time. What is the best substitute for Cajun seasoning?

Drizzle with olive oil and rub with second measure of mild Cajun seasoning mixed with flour and salt. Set aside. In a bowl, mix mayonnaise with chipotle/chilli sauce (if desired) and leave some ...

Wingstop's Cajun seasoning, which is used to make the Louisiana Voodoo fries, is a seasoning blend of granulated sugar, brown sugar, black pepper, paprika, chili powder, garlic powder and salt.