Picnic Dip is an ideal summertime appetizer, and it's easy to see why it's our most-saved no-cook recipe of 2025 so far.

As the crawfish season winds down, Fatty Arbuckle’s Pub in the Red River District hosted its final boil of the year, marking ...

To find out how to whip up an easy sauce that pairs with savory crab cakes, Food Republic talked with Chef Blackwell Smith, founder of Lucky Cajun.

and I picked garlic butter over Cajun, lemon pepper and the Captain Special (a mix of all the seasonings). I also requested a hot level of spiciness. For the record, Captain Crab serves several ...

Gently fold in the lump crab meat. Spread in a shallow baking dish and top with remaining shredded cheese. Bake for 30 minutes until top is golden and cheese is bubbling. Serve with crackers of ...

Great tasting gumbos, po’boys, and other famous New Orleans foods from restaurants that give us the sudden urge to start a ...

However, "Cajun Caviar" also refers to recipes using Cajun flavors in order to make a tasty dip. The roe, which is unfertilized fish eggs, used to make Cajun Caviar is from the Choupique fish ...

This isn’t just any fish dip – it’s the kind of dish that makes ... The concept is simple: choose your catch (crab, shrimp, lobster, you name it), pick your flavor (Cajun, garlic butter, lemon pepper, ...

Sauce options include butter, lemon pepper, garlic butter, cajun and the Crab N Go special ... especially after a dip in that spicy, garlicky butter. The clams, which appeared to be small Manila ...

Louisiana Cajun-style, naturally. The crawfish can be tricked out with corn, sausage, potatoes, mushrooms, shrimp and snow crab. The menu includes items such as creamy crawfish dip, fried seafood ...

From Cajun crab to market-fresh catches ... It’s like the catfish had a spa day, got all dolled up, and then decided to take a dip in some perfectly seasoned breading. The result? A dish that’s more ...

serve with sauce and dip it up - Bonus Tip - These are great on sandwiches, and you can use lobster or scallops instead of crab, but the sweetness of the crab combined with the cajun really pops.