Coupled with cheesy, gooey filling, jalapeño poppers are essential hors d'oeuvres for anyone with a bold palate, an exciting balance of both spicy and creamy rolled into one. More involved versions ...

Updated Thu, March 6th 2025 at 12:58 PM Hot Cajun Crab Dip (WLUK) TOPICS: Cajun Crab Dip Lump crab meat Cream cheese Pepper Jack cheese Cayenne chili pepper Seasoning blend Lemon juice Baking dish ...

But, a table full of Creole sides like Louisiana dirty rice, ham and beans, shrimp skewers, Cajun crab dip, chicken wings, and coleslaw is a delightful sight.

ALDI is selling a cajun crab dip that includes a combination of zesty spices and imitation crab to create a creamy, spicy snack.

The most common seasonings in crab dip are lemon juice and hot sauce, though Cajun seasoning often subs for the latter. Worchestershire, a major player in crabcakes, is also popular.

At Storming Crab, chicken wings ordered Cajun style ($9.99/12) mean breaded like fried chicken, with no discernible spice, sauce or dip.

The restaurant will have steak night on Thursdays and seafood boils on Saturdays with shrimp, lobster and crab legs boiled every half-hour.

In this week's "What's on the Menu?" segment on Weekend Today in Central York, viewers learn how to make Cajun Crab Cakes! Watch the clip above for step-by-step instructions.

Deep fried crab claws and hot crab dip from Capt. Neill’s Seafood, near the Graham building. Low country boil and crab cake fritters from Ragin’ Cajun, outside Sam Rand Grandstand.

Dip king crab legs in flour seasoned with Cajun seasoning. Mix together 1 cup Louisiana Lemon Pepper Fry Mix, the juice of 1/2 lemon, 1/4 cup milk or water, 2 tablespoon flour, 1 tablespoon hot sauce.

Cook This: 3 Christmas recipes from Bayou, including crab, spinach and artichoke dip Make Melissa Martin's crab, spinach and artichoke dip, turnip gratin and fried oyster, radicchio and grapefruit ...