Boudin is a Cajun Country staple, and if you aren't from the area, you might be perplexed as to how to eat it. There are right and wrong ways to indulge.

¼ pound Rouses Andouille Sausage, cut to ⅛-inch squares, browned in skillet and set aside to cool 1 link Rouses Boudin, removed from casing and crumbled 1 cup diced Kraft Natural Cheese ...

LAKE CHARLES, La. – What do you call a pairing of boudin and Dr. Pepper? Cajun breakfast. “It's true,” says Lane Sonnier, owner of Sonnier's Sausage & Boudin, “except on Saturdays, when ...

For this Texan, Cajun boudin is the stuff that dreams are made of. The exact ingredients in a link of boudin can vary slightly, depending on the family recipe, brand of choice, or personal ...