Synthetic caffeine sources tend to be lower in nutrients than natural caffeine sources. Natural caffeine comes from plants, so its sources ( coffee, tea, dark chocolate, etc.) contain additional ...

To shed light on these mysteries, Tobias Weidner and Fani Madzharova used 2D infrared spectroscopy to investigate milk proteins’ molecular structures and dynamics when in a coffee beverage. They ...

Scientists from the University of California, Los Angeles (UCLA) and Solargiga Energy in China have discovered that caffeine can help make a promising alternative to traditional solar cells more ...

Caffeine is well-known for its ability to help people stay alert, but a team of researchers at MIT and Brigham and Women's Hospital has now come up with a novel use for this chemical stimulant ...

The swirl of milk and espresso — a small storm in your mug — doesn’t impact the dynamics of the milk proteins, according to research published in ACS Food Science & Technology. Researchers took a ...

The swirl of milk and espresso — a small storm in your mug — doesn’t impact the dynamics of the milk proteins, according to research published in ACS Food Science & Technology. Researchers took a ...