Money can’t buy you love — or as much cocoa as it used to, with adverse weather denting West African crops and chocolatiers ...
The International Chocolate Awards named the best dark chocolate bar in the world, Vigdis Rosenkilde’s 70% cacao Quellouno bar. This dark chocolate bar is made from Chuncho cacao beans, which have a ...
Rising temperatures and shifting rainfall patterns in West Africa, which supplies around 70% of the world's cacao, are ...