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From antioxidant water to cosmetics and fragrances, there are more ways to utilise the by-products of cocoa production than one might think.

As far back as 1894, the government imposed rules stating that Belgian chocolate must contain at least 35% pure cacao. In most cases, in order for Belgian chocolate to be "Belgian Chocolate," it must, ...

Belgian chocolate uses more cocoa in its production. If milk is added, it is whole milk powder, as opposed to creamier condensed milk. Belgian chocolates are not just a treat for markets abroad. The ...

Both cocoa and cacao come from the cocoa pod - the difference is in the processing and heat required to make the powder.YURIKO NAKAO / Not-For-Syndication Cacao is popping up in many recipes ...

Possible health benefits of cocoa powder include decreased inflammation, improved heart and brain health, and blood sugar and weight management. People make cocoa powder by crushing cocoa beans ...

Discover how to select wholesome ingredients for baking, enhancing flavor and nutrition while promoting a healthier lifestyle ...

CFAN urges Nigeria's government to prioritize cocoa regulation over trade in the proposed National Cocoa Management Board, citing past failures and the need for industry growth.

Then, go in with your cocoa powder, which should be around just one tablespoon. Also add 300 mililetre of water and a quarter teaspoon of salt. Heat it for three minutes and avoid overstirring it.

As World Cocoa Day approaches on July 7, Chocolate Cortés is spotlighting cacao’s importance to agriculture, the economy and cultural heritage in Puerto Rico and the Caribbean. The Puerto Rican ...