For centuries, cast-iron was the only nonstick there was. But then the 20th century saw the introduction of commercially manufactured nonstick skillets, which rely on a chemical-based coating.

How to Cook Eggs in Cast Iron + Tips Follow these steps, as provided by Bearss: Place a cast-iron pan (without oil) on medium or high heat for five to 10 minutes.

The layers are reversed in a deep dish pie — first the cheese, then the toppings, then the sauce — then finally you're ready to bake. Because of the thicker dough, a deep dish pie takes more ...

My Ayesha Curry cast iron skillet has a vibrant twilight teal color with a slight and subtle sparkle on the bottom, but it's also available in brown sugar.

According to Yeti, its new 14-inch cast iron skillet has an extra wide cooking surface that is large enough to fit your entree and your sides. It has dual pour spouts on the sides to make it ...

Luckily, there's a deal on the Smith and Clark Cast Iron 3-Quart Round Enamel Dutch Oven that you don't want to miss. From now until Thursday, Dec. 12, you can get the $83 Dutch oven on sale.

I spent over a month testing the best Dutch ovens on the market, and the Staub 7-Quart Cast Iron Round Cocotte most impressed me. Ahead, learn more about why I designated it as my “Best Overall ...

More than half of cast iron cooking pots recently tested by Hong Kong’s consumer watchdog were found to have released various metals exceeding global safety standards, with one possibly ...