Naturally, the potato wedges must have the right texture - they cannot be too burnt or too soft. It turns out that one ingredient from the kitchen cupboard can help with this. If you dream of ...

If you've eaten at a Miller & Carter steakhouse then you'll be all too familiar with the wedge of lettuce that arrives before your meat. The award-winning steak chain hit the headlines last year after ...

These include classic vinaigrette, Long Clawson stilton and blue cheese, bacon and honey mustard, garlic mayonnaise and Grana Padano, and spicy burnt chilli ... starter of potato wedges, he ...

Included on the menu was a dry looking chicken burger, a fossilised sausage roll and a burnt ... and two potatoes and a tiny portion of sausage and mash. Also pictured are potato wedges and ...

Eastern European food is often associated with meat, but travel along the Danube River, and you might be surprised at the ...

Messy doughnuts! Pencil-sized french fries! And more of San Francisco’s best meals, as selected by the students of local ...

The lazily applied fromage was tasteful, albeit burnt at the edges. But ... this side doesn't have a strong potato flavor like you would find in something like potato wedges. However, these tidbits do ...

As we all prepare for our families to get together to watch our favorite sports, who says we can't the dishes that we love. One of Mercedes' favorite dishes to make for her family ...

Editor’s note: A version of this story appeared in CNN’s Wonder Theory science newsletter. To get it in your inbox, sign up for free here. Such breakthroughs rarely happen in the derring-do ...

This Valentine’s Day, skip the reservation and get inspired to cook something spectacular at home with this list of our 75 ...

On one side of the street lie the ashes of ruined houses, lost to the huge blazes that defeated Los Angeles firefighters when hydrants ran dry. On the other side, a small village of shops is still ...