Peel the potatoes and put them in water. Cut potatoes in wedges. Put in back in the water. Boil potatoes in hot water with pinch of salt for about 3-4 minutes. For the batter, take some maida in a ...

It’s the burnt-rubber hot-plate wedge of gas stations everywhere. (Andrew Moir) Baked Potato Wedge: The baked potato wedge, the long-necked cousin to the home fry, is dad food.