Welcome to Plastic-Free Kitchen Week on the Strategist, where we’ve been obsessively researching and testing plastic ...

WGN Entertainment Reporter Dean Richards shares three different recipes for stuffed burgers on the grill. BARBECUE CHEDDAR – ...

From juicy classics to bold gourmet creations, these Missouri burger joints showcase the state’s love for all things beef and ...

Enjoying a burger without creating a mess requires skill and strategy. From selecting a manageable burger to employing the ...

The grilled cheese achieves that perfect balance of butter-crisped exterior and molten interior that has comforted generations of Americans. The BLT showcases bacon cooked to that elusive point where ...

On paper, companies that buy credits achieve a smaller carbon ... In the second New Zealand trial, the company released particles made of vermiculite, ground rock, a plant-based wax, as well as ...

Nestled along East Main Street in this charming Miami County town, this unassuming diner has been serving up comfort food classics since 1935, with their french fries achieving a level of culinary ...

Burger King is celebrating the month with fireworks and flame-grilled specials that Guests won’t want to miss – here’s what’s cooking! This July, Royal Perks members can feast on fun and delicious ...

This simple cast iron press gives you the charred, crispy smash burgers you crave — right from your stovetop or griddle, no special skills required.

Here's a burger with an Italian touch. Tender, ground white meat chicken patties are generously topped with fragrant, rich pesto sauce and nestled between slices of rustic Italian ciabatta bread.

A burger press is great if you have one. Otherwise, I recommend a solid metal spatula, also known as a turner, and leaning into it with your body weight to smash the beef.