Focaccia is the ideal crouton for a dinner salad; it’s tender yet sturdy enough to stand up to bold ingredients like the steak and Calabrian chile in this recipe. Justin Chapple is a chef ...

The trick to cooking farro, a variety of wheat cultivated in Italy, is to boil it in lots of salted water, as with pasta. In a large saucepan of boiling salted water, cook the farro until al ...