From its newly updated hot chocolate maker, the velvetiser, to its award-winning champagne truffles, Hotel Chocolat is one of our most beloved confectionery brands. Though it’s far from a budget ...

From the viral Torres chocolate egg with salty crisps to the extra-thick pistachio egg from M&S, the Easter egg bar has been set incredibly high this year. But the most eggstravagant (sorry, not sorry ...

Without exception, every year I treat myself to an Easter egg (or two, or three). There's something magical about breaking into that delicious chocolate shell to discover what treat awaits inside.

Mobridge shoppers are now seeing a familiar grocery store with a new name. Payless Foods has officially begun converting to Buche Foods, with the process starting last week. Customers can now view the ...

MOBRIDGE, S.D. (Dakota News Now) - Shoppers in Mobridge will see a familiar grocery store with a new name. Last week, Payless Foods began the process of changing its name to Buche Foods. “We’ve always ...

Every year in France, as elsewhere, people excitedly prepare well in advance for the Christmas and New Year’s festivities. As early as November the avenues are garlanded with lights and the streets ...

One of the highlights of the Christmas season here in France is the food. The main feast usually happens on Christmas Eve and the traditional dessert is the incredible Yule log or bûche de Noël. More ...

Mary Winston Nicklin is a Franco-American writer and editor with more than 20 years of experience. Based in Paris, she writes for publications like National Geographic, The Washington Post, AFAR, and ...

Roll up this fresh take on a traditional Yule log, with fresh raspberries and pistachios. Indulge in a festive classic with this Yule Log (bûche de Noël) recipe, a stunning Christmas dessert that ...

The swirl; the cracks. Any avid watcher of The Great British Bake Off is familiar with the pitfalls of the Swiss roll, aka the roll cake, the yule log, the bûche de Noël. But this impressive-looking ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands.

The end-of-the-year holidays are the perfect time to pull out all the stops and make that really special recipe, and we’ve got one for you: the Yule log — also known as a bûche de Noël. This ...