Indulging in this 2-ingredient Chocolate Fudge recipe is a sweet escape for anyone who adores hassle ... This helps settle ...

Pour the chocolate mixture over the top, and tap the tray a few times to remove any air bubbles. Put the tray in the freezer for around 5-6 hours until it has fully hardened.

Pour the chocolate mixture over the top, and tap the tray a few times to remove any air bubbles. Put the tray in the freezer for around 5-6 hours until it has fully hardened.

Pour the chocolate mixture over the top, and tap the tray a few times to remove any air bubbles. Put the tray in the freezer for around 5-6 hours until it has fully hardened.

The history of fudge 03:59. This time of year, freezing temperatures are nothing unusual in northern Michigan. But there's one kitchen that knows a recipe for keeping warm.

Once cocoa mixture reaches 234°F, remove from heat, and remove candy thermometer. Add marshmallows, butter, and vanilla. Sift the malted milk powder evenly over top.

Pull the fudge from the mold, drizzle with chocolate syrup if desired, and enjoy! The fudge can be cut into 16 pieces and stored in either the fridge or the freezer; frozen, it will last six months.