We challenged readers to name the tastiest specimens around, which we then split into 11 sandwich categories for head-to-head matchups and threw back to you for a final vote. You delivered royally.

Tender, melt-in-your-mouth beef sits atop broccoli rabe and cherry tomatoes, with a red wine au jus that you’ll be tempted to drink straight from the plate when no one’s looking. It’s the kind of dish ...

There’s a moment when you bite into perfectly smoked meat that time stops, angels sing, and you wonder why you ever wasted ...

A s backyard grills fire up and coolers get packed for long afternoons in the sun, the Fourth of July remains one of ...