Georgians and Virginians continue debate over the origins of Brunswick stew ahead of annual coastal Georgia festival the Brunswick Stewbilee.

I've been in hunting camps where large pots were bubbling and included shredded chicken, pork roasts, deer or waterfowl. The latter, often, turns into a gumbo, which is a third variation meriting ...

The stew is traditionally made with squirrel, but because that is not commercially available, rabbit is a good substitute. It is thought to have originated in a Brunswick County in Virginia, North ...

Since the stew was always made for large crowds and shared with love, the younger generations thought it would be the perfect thing to serve up on Super Bowl Sunday.

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And so he was the stew master for Brunswick Stew Day 2016. The winning stew crew from the Taste of Brunswick Festival receives a small cash prize and a large wooden paddle to stir the pot.

A smiley cast-iron pot, he’s filled with Brunswick stew, the motley mix of shredded meat with the “Virginia trinity” of tomatoes, corn and butter beans.

"A plaque on an old iron pot in Brunswick, Georgia, declares the first Brunswick stew was made in it on July 2, 1898, on nearby St. Simons Island," the bill wrote.

Busy Day Brunswick Stew (crock Pot) B runswick stew is extremely popular in the South and supposedly dates back to the 1800's.

Georgians point to a plaque on a 25-gallon stew pot on St. Simons Island, just outside the town of Brunswick, used in 1898, to support their claim.

Instructions 1. Using a large skillet, cook the beef and pork very slowly, and stir often. Do not overcook. Skim off excess grease. 2. Remove skin and excess fat from chicken. Place in a pan ...

Continuous stirring is necessary for the thick consistency to call it a stew and not a soup, Clary says. And his stew does not contain hot sauce, so people young and old can enjoy it.